cook

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work setting:

• Restaurant
• Fast food outlet or concession
• Hotel, motel, resort

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision:

• Cook (general)

Security and safety:

• Bondable

Transportation / travel information:

• Own transportation

Work conditions and physical capabilities:

• Fast-paced environment