COOK

Kitchen Cook

Pre-Approved LMIA, available for eligible candidates.

Experience and Qualifications:

1. At least 1 year of experience in a similar field.
2. Able to handle kitchen settings.
3. Holds a food-safe handler’s license.
4. Safely uses kitchen equipment and appliances.
5. Knowledgeable about food safety standards and procedures.
6. Punctual, reliable, and has strong communication skills.
7. 3 Hours 4 days a week only.

Responsibilities:

1. All preparation (washing, cutting, peeling, slicing ingredients).
2. Stocking and maintaining food supplies and cooking. Minimum 12 Hours a week.
3. Clearing and cleaning the whole kitchen including walls and behind the appliances.
4. Refilling all sauces, condiments or other supplies and portioning.
5. General kitchen duties, including washing dishes and mopping floor.

Remember, if you’re interested in this position, you can apply via email or text. Good luck!

T.J BANSAL
604-671-5783