cook

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Tasks:

1. Plan menus and estimate food requirements for their realization
2. Prepare and cook complete meals or individual dishes and foods
3. Maintain inventory and records of food, supplies and equipment
4. Clean kitchen and work areas
5. Manage kitchen operations
6. Ensure that food and service meet quality control standards
7. Must have knowledge of the establishment's culinary genres

Certificates, licences, memberships, and courses:

Work conditions and physical capabilities: