cook

Experience: 5 years or more

Work setting: Restaurant

Tasks:

1. Prepare and cook complete meals or individual dishes and foods
2. Inspect kitchens and food service areas
3. Train staff in preparation, cooking and handling of food
4. Supervise cooks and other kitchen staff

Additional Requirements:

1. Availability for shift or on-call work
2. Legally able to work in Canada
3. Previous experience in this field of employment