cook

Minimum Qualifications

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work Setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Transportation / Travel Information

• Own transportation

Work Conditions and Physical Capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Experience

• 2 years to less than 3 years

Other Benefits

• Free parking available