The Clinical Dietitian serves as the representative in client care nutritional activities. The Dietitian will provide direct nutritional assessment and counseling to both in-patients and out-patients and assume responsibility for dietary program development and consultation, reassess priorities for involvement on a quarterly basis, and adapt activity to meet evolving needs of mental health clients. The Dietitian participates as a member of the inter-professional team in each program area to develop and implement various programs and activities such as cooking groups for clients, workshops for staff, and the prevention of chronic diseases and obesity among clientele.