Client Solutions and Strategy Manager

Responsibilities:

• Assess, plan, implement, and evaluate nutritional care for all residents.
• Monitor nutritional status of residents and follow up as required.
• Document all interventions in resident chart.
• Consult with and be a resource for other health care professionals including physicians, nursing staff, pharmacists, social workers, etc.
• Provide advice and communication to other health professionals regarding therapeutic diet recommendations, swallowing assessments, and any other nutrition-related topics.
• Develop, implement, and support departmental programs to improve resident nutritional status as well as matters related to risk indicators, quality improvement, productivity, menu development, clinical manual coordination, standards of care, and resident menu satisfaction survey as per MOH & LTC standards and guidelines.
• Participate in relevant clinical teams and resident care conferences.
• Other related duties required or assigned.
• Some assigned management duties of the food service department on weekdays and/or weekends.

Qualifications:

What You'll Need to Succeed:

• Bachelor of Science with focus in Food & Nutrition or equivalent.
• Completion of a recognized Dietetic Internship.
• Member of Dietitians of Canada.
• Current registration with the College of Dietitians of Ontario.
• Experience as a Clinical Dietitian, preferably in long-term care.
• Excellent verbal and written communication skills.
• Proficient with Microsoft Outlook suite.
• Excellent organizational skills.
• Strong problem-solving and decision-making skills.
• Ability to work well within a cross-functional team.
• Knowledge and understanding of MOH & LTC standards and guidelines.

Additional Information:

What Makes Sodexo Different:

Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

• Flexible work environment.
• Competitive compensation & great employee benefits.
• Training and development programs.
• Countless opportunities for growth.
• Corporate responsibility & sustainability.
• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more.
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran, or any other federal, provincial, or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long-term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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Twitter: Sodexo Canada (@SodexoCanada)

Sodexo SJS

Remote Work: Employment Type:

Key Skills: Culinary Experience, EMR Systems, Motivational Interviewing, Food Service, Hospital Experience, Acute Care, Computer Skills, MDS, Dietary Department Experience, Dialysis Experience, Food Production Experience, Tube Feeding.