Cheffe inspectrice ou chef inspecteur

How would you like to join an energetic team where your colleagues become a real family, and where your work is more than a job? At Yuzu, we work together to provide our customers with an extraordinary sushi experience, without neglecting the pleasure.

Responsibilities:

• Actively participate in the daily tasks of the restaurant operations, assisting the manager in responsibilities.
• Make sushi and other dishes with your team.
• Distribute the workload among team members.
• Prepare sushi and other dishes.
• Prepare and place the ingredients.
• Answer customers' questions and advise them in their choices.
• Collaborate with colleagues in the maintenance of the restaurant (hygiene and salubrity).
• Perform any other task required for the smooth running of operations.

Never made sushi? No problem! We offer complete training upon hiring.

Qualifications:

• Work experience in catering (Asset).
• Experience in customer relations (courtesy and diplomacy).
• Team spirit, sense of responsibility, and ease of communication.
• Desire to propagate Yuzuvibe!

Do you have good organizational skills and want a job that offers you challenges, responsibilities, and professional advancement? Send us your application now!