Chef de Partie

Chef de Partie

Job Type: Seasonal (April– October 2025)

Liquidity Wines

Okanagan Falls, British Columbia

About Us:

Located 15 minutes from downtown Penticton in the Heart of Wine Country, Liquidity offers an artisan approach to winemaking - taking you on a journey of the senses that captures the art of winemaking from grape to glass in a stunning space with incredible views. Time is spent enjoying these finer things in life, while in the vineyard care is taken to carefully hand-harvest the best fruit and artfully blend them into fine wines.

Who We Are: A little fun goes a long way. Fun breeds creativity, which in turn inspires collaboration. We believe laughter, gratitude and raising a glass are the bonds that build our teams. We’re here for each other always because every person on our team matters in a very real way. We end our days already excited about tomorrow.

A Day in the Life!

1. Demonstrate your exemplary culinary skills through your leadership over key culinary stations in the kitchen.
2. Ensure the consistency and quality of all meals created.
3. Create menus and daily fresh sheets.
4. Maintain accountability for brigade.
5. Assist the Sous Chef with ordering and receiving of ingredients.

Must haves:

1. Minimum 1–2-year experience as a Chef De Partie in a first-class culinary environment.
2. Excellent technical knowledge of contemporary cooking styles and ingredients.
3. A proven understanding of and sincere interest in developing food and wine pairing knowledge.
4. Interprovincial Journeyman’s Certificate an asset.
5. Comfortable meeting the physical requirements of the position including lifting to 50 lbs., standing for long periods of time, and navigating stairs.
6. Flexible scheduling - working days, evenings and weekends required.
7. Have reliable transportation to be able to commute to and from our location.

What’s in it for you!?

1. Mentorship from a passionate and enthusiastic leadership team.
2. Competitive pay starting at $24/hour, determined by job-related knowledge, skills, experience and education.
3. Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing.
4. Ongoing training in your job and dedicated wine education.
5. Discounts at the winery and throughout the industry.

If this sounds like you, apply now here.