Chef de Partie

Mantra Lorne is located in the coastal town along the Great Ocean Road, spread across 12 acres of landscaped gardens, boasting undeniable beachfront accommodation offering heritage hotel rooms and modern one and two bedroom apartments. The Larder, on-site restaurant, offers daily breakfast, lunch, and dinner, all crafted from locally sourced ingredients.

Proudly housing the largest residential conference venue in regional Victoria, Mantra Lorne can host groups of up to 600 guests for bespoke corporate and private events.

There is plenty to do in your downtime, from exploring waterfalls, shipwrecks, and bushwalking; to having a game of tennis or golf; immersing yourself in art exhibitions and markets; to simply relaxing on the beach enjoying the afternoon sun.

Perks of joining Mantra Lorne

• Onsite accommodation available in shared facilities for a weekly fee (upon availability)
• Complimentary access to gym and pool, surfboard hire, and local discounts, including massages and surfing lessons
• Live and work by the beach in Victoria's oldest guest house and largest regional conference venue
• Travel the world with access to heavily discounted staff rates through Accor

Purpose

As Chef de Partie, you will play a pivotal role in delivering memorable dining experiences to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.

Primary Responsibilities

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed.
• Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints.
• Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines.
• Provide guidance and training to junior kitchen staff, helping them grow in their roles.
• Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards.

Skills & Experience

• Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie.
• Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management.
• In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity.
• A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision.
• Strong organisational abilities for preparation, planning, and cost control.
• Flexibility to work across a range of shifts including weekends and public holidays as required.

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.