Chef de Partie

Murrieta’s Bar & Grill is in the heart of downtown Calgary, striving for a warm and comfortable dining experience for all guests. Our menu offers an array of selections, each hand-crafted using fresh, quality ingredients. Careful thought and consideration have gone into every part of what we do here at Murrieta’s, from the selection of steaks to cocktail creations and our signature wine list. We would like you to be a part of delivering that experience.

Are you looking for a job that gives you the opportunity to lead a team and perfect your skills while providing a stable income, regular shifts, and excellent career prospects? If so, a Chef de Partie position can provide all of these things. If you are a reliable, quick-thinking, and creative person, then a job as a Chef de Partie may be the perfect fit for you.

Main Duties of a Chef de Partie

A Chef de Partie runs a specific section in a kitchen and reports to the Sous Chef. The role includes various responsibilities such as:

• Preparing, cooking, and presenting high-quality dishes within the specialty section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

Skills Required

All good Chef de Parties should possess the following skills:

• Knowledge and ability to run a section
• Ability to work without close supervision
• Ability to manage Commis Chefs
• Ability to produce good quality food in all sections
• Good oral communication
• Team management skills
• High level of attention to detail
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Team player qualities

Job Types and Compensation

Job Types: Full-time, Part-time

Salary: $17.00-$20.00 per hour

Expected hours: 30 – 40 per week

Schedule

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay Types

• Tips

Experience

• Culinary: 3 years (preferred)

Benefits

• Discounted or free food
• Flexible schedule
• On-site parking

Language Requirement

• French not required

Ability to Commute/Relocate

• Calgary, AB: reliably commute or plan to relocate before starting work (required)

Licence/Certification

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location

In person