Chef de Cuisine

Position: Chef de Cuisine
Reports to: Executive Chef

CinCin Ristorante + Bar is a celebrated dining room recognized for its traditional Italian dishes and others drawn from Italian tradition but with a contemporary interpretation. It also has an award-winning wine cellar. The finest regional ingredients—crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality—continue to set CinCin apart.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• A hands-on role, responsible for the overall management of culinary staff for a station during mise-en-place and service, including supervising activities of cooks and stewards.
• Participates in the kitchen as a hands-on Chef de Cuisine, cooking alongside other culinary staff.
• Supports the hiring and training of all culinary team members.
• Coordinates all food requisitions for event menu requirements.
• Creates menus for specific client requests.
• Engages with guests, as well as team members to ensure exceptional hospitality.
• Works with others to ensure correct billing of food, labor, taxes, and gratuities.
• Manages sales revenues and operating expenses effectively.
• Provides input into product ordering and oversees receiving within corporate specifications.
• Ensures food quality in presentation and production throughout the venue.
• Supports the mentorship and development of all culinary team members on a daily basis.

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Minimum 3 years' experience as a Chef de Cuisine, at a premium, fine dining, high volume establishment.
• Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience.
• Proven knowledge of inventory/cost control with an understanding of industry business principles.
• Works well under pressure in a dynamic and fast-paced environment.
• Exceptional interpersonal, presentation, and communication skills.
• Impeccable creative culinary abilities.
• Experience in food costing and menu development.
• An excellent knowledge of food and wine pairings.
• Highly committed to a premium level of quality.
• Skilled at developing and creating dining experiences that drive customer satisfaction and loyalty.
• Flexibility to work evenings, weekends, and holidays.

We Offer:

• Extended health benefits.
• Staff meals.

This position will remain open until filled.