Chef – Boston Pizza

Job Description

Location: Waterdown, ON L0R 2H2

Salary: $26.50 / hour

Vacancies: 2 vacancies

Employment Groups: Students, Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors

Terms of Employment: Permanent employment, Full time (35 hours / week)

Start Date: As soon as possible

Employment Conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night

Job No: 2060249

Job Requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities

Fast-paced environment, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking

Ability to Supervise

1 to 2 people

Personal Suitability

Organized, Team player, Reliability, Effective interpersonal skills

Job Duties

1. Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
2. Consult with clients regarding weddings, banquets and specialty functions
3. Plan menus and ensure food meets quality standards
4. Estimate food requirements and may estimate food and labour costs
5. Supervise activities of sous-chefs, specialist chefs, chefs and cooks
6. Arrange for equipment purchases and repairs
7. Recruit and hire staff
8. May prepare and cook food on a regular basis, or for special guests or functions