Chef

You will be responsible for planning and directing food preparation in the kitchen, this will involve a large degree of supervising other kitchen staff.

Responsible for:

• Assist with Menu planning and ensure that all necessary stocks are on hand at the right quality and quantity;
• Ensure each cook under his/her direction receives the correct order for the appropriate tables;
• Ensure each dish leaving the Kitchen is checked for quality, presentation and correct temperature;
• Ensure all month end administration is completed accurately and timeously;
• Enforce hygiene regulations with all kitchen and service staff;
• Promote staff morale and workplace safety;
• Staff Training and Discipline.