chef

Overview:

Languages: English

Education:

• No degree, certificate or diploma

Experience:

3 years to less than 5 years

On site:

Work must be completed at the physical location. There is no option to work remotely.

Work setting:

• Restaurant

Ranks of chefs:

• Chef

Responsibilities:

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Lead and instruct individuals

Experience and specialization:

• Cuisine specialties: Mexican

Additional information:

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability:

• Flexibility
• Team player