CHEF

Job Details

Location: Niagara Falls, ON L2G 3N6
Workplace Information: On site
Salary: $34.08 hourly / 35 to 40 hours per week
Terms of Employment: Permanent employment, Full time
Shifts: Day, Evening, Morning, Night, Overtime, Shift, Weekend
Start Date: As soon as possible
Vacancies: 1 vacancy

Education and Experience

Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years

Work Setting

Restaurant

Responsibilities

1. Maintain records of food costs, consumption, sales, and inventory
2. Instruct cooks in preparation, cooking, garnishing, and presentation of food
3. Prepare and cook food on a regular basis, or for special guests or functions
4. Prepare and cook meals or specialty foods
5. Prepare dishes for customers with food allergies or intolerances
6. Train staff in preparation, cooking, and handling of food
7. Supervise 1 to 2 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking

Personal Suitability

• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player

Note: Work must be completed at the physical location. There is no option to work remotely.