Chef

Job Overview

Location: 4 Horseshoe Crescent, Waterdown, ON L0R 2H2
Salary: $26.65 hourly / 35 hours per week
Terms of Employment: Permanent, Full-time
Shifts: Day, Evening, Night, Overtime, Shift, Weekend
Start Date: Starts as soon as possible
Vacancies: 1 vacancy
Source: Job Bank #2368129

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

Work Setting

Restaurant

Responsibilities

1. Maintain records of food costs, consumption, sales, and inventory
2. Prepare and cook food on a regular basis, or for special guests or functions
3. Prepare and cook meals or specialty foods
4. Prepare dishes for customers with food allergies or intolerances
5. Train staff in preparation, cooking, and handling of food

Supervision

1 to 2 people

Additional Information

Transportation/Travel Information: Public transportation is available

Work Conditions and Physical Capabilities: Fast-paced environment, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking

Personal Suitability: Efficient interpersonal skills, Organized, Reliability, Team player