Chef

Job Overview

Location: Waterdown, ON L0R 2H2
Salary: $26.50 hourly / 35 hours per week
Terms of Employment: Permanent, Full-time
Shifts: Day, Evening, Morning, Night, Overtime, Shift, Weekend
Start Date: Starts as soon as possible
Vacancies: 2 vacancies
Language: English

Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years

Work Setting: Restaurant

Responsibilities

Tasks:

1. Maintain records of food costs, consumption, sales, and inventory
2. Prepare and cook food on a regular basis, or for special guests or functions
3. Prepare and cook meals or specialty foods
4. Prepare dishes for customers with food allergies or intolerances
5. Train staff in preparation, cooking, and handling of food

Supervision: 1 to 2 people

Additional Information

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking

Personal Suitability:

• Efficient interpersonal skills
• Organized
• Reliability
• Team player