Chef

Employer Industry: Hospitality and Tourism

Why Consider this Job Opportunity:

1. Competitive daily rate with 4% vacation pay
2. Opportunity to work in a remote and scenic location in British Columbia
3. Access to heli-skiing opportunities
4. Medical and dental benefits after 160 days worked
5. Food and accommodation provided while on work shifts
6. Chance to work with a renowned company in the Heli-Skiing and Heli-Hiking industry

What to Expect (Job Responsibilities):

1. Complete food orders, inventory controls, and food rotations
2. Plan and coordinate menus with other members of the culinary team
3. Oversee the preparation of all aspects of the culinary program
4. Supervise the regular cleaning and upkeep of the kitchen
5. Respond to special requests and dietary needs in an attentive and effective manner

What is Required (Qualifications):

1. Diploma or certificate in a culinary program
2. Red Seal Chef, or equivalent, preferred
3. Food Safe Certification
4. 5 years of culinary experience with varied exposure
5. 2+ years' experience in menu planning and execution
6. Background in luxury hospitality or fine dining, preferred

How to Stand Out (Preferred Qualifications):

1. Demonstrated experience in luxury hospitality or fine dining
2. Passion for creating memorable experiences with guests
3. Strong attention to detail and work ethic
4. Excellent communication and interpersonal skills
5. Ability to work as part of a cohesive team

We prioritize candidate privacy and champion equal-opportunity employment. Central to our mission is our partnership with companies that share this commitment. We aim to foster a fair, transparent, and secure hiring environment for all. If you encounter any employer not adhering to these principles, please bring it to our attention immediately.

We are not the EOR (Employer of Record) for this position. Our role in this specific opportunity is to connect outstanding candidates with a top-tier employer.