captain waiter/waitress

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities
Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

Supervision

• No supervision responsibility

Experience and specialization
Target audience

• Over 12 years

• Point of sale system

Additional information
Work conditions and physical capabilities

• Overtime required
• Work under pressure

• Uniform

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player