Position Summary...A Meat Stocker properly maintains, zones, and stocks his/her assigned area, assists customers and maintains modular and feature presentations while maintaining exemplary customer service by adhering to the Basic Beliefs and values of Wal-Mart.
What you'll do...
- Zoning the department.
- Rotating stock and checking for expired products.
- Ensuring the merchandise is properly signed and priced.
- Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
- Taking orders for Deli Department merchandise; slicing and preparing merchandise, such as meat, cheese, fried chicken; and providing requested assistance.
- Following proper procedures for ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
- Preparing deli food orders, meat, cheese, and utilizing slicers, stackers, and other utensils; preparing chicken by using rotisserie oven and deep fryer; and filling prepared salads and side dishes for placement into display area and specialty orders from customers as required.
- Following Health and Safety guidelines.
The minimum rate of pay for this position starts from $16.05. Rate of pay will be determined based on relevant experience.
Minimum Qualifications...
Age - 16 or older
Preferred Qualifications...
Walmart will accommodate the disability-related needs of applicants and associates as required by law.
Primary Location… 90 Aberdeen Ave, St. Johns, NL A1A 5N6, Canada