(CAN) Meat Associate

Position Summary: A Meat Stocker properly maintains, zones, and stocks his/her assigned area, assists customers, and maintains modular and feature presentations while adhering to the Basic Beliefs and values of Wal-Mart.

What you'll do:

1. Zones the department.
2. Rotates stock and checks for expired products.
3. Ensures the merchandise is properly signed and priced.
4. Adheres to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
5. Takes orders for Deli Department merchandise; slices and prepares merchandise, such as meat, cheese, fried chicken; and provides requested assistance.
6. Follows proper procedures for ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
7. Prepares deli food orders, meat, cheese, utilizing slicers, stackers, and other utensils; prepares chicken using rotisserie oven and deep fryer; and fills prepared salads and side dishes for placement into display area and specialty orders from customers as required.
8. Follows Health and Safety guidelines.

Minimum Qualifications:

Age - 16 or older.

Preferred Qualifications:

Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.

Walmart will accommodate the disability-related needs of applicants and associates as required by law.

Primary Location: 1999 Boul Roland-Therrien, Longueuil, QC J4N 1A3, Canada.