business general manager

Title: Eggstatic General Manager

Posted on: April 01, 2025 by WAAD Restaurants Corp

Job Details

Overview: Eggstatic is looking for an experienced general manager. Do you love a challenge and work well in a fast-paced environment? Are you a problem-solver with a positive attitude and a willingness to grow? Are you passionate about food, beverage, and people? If this sounds like you, Eggstatic could be your next career opportunity.

5 Reasons You Will Love Working at Eggstatic:

1. Culture: We foster a positive and productive work culture that promotes having fun while working hard. We support each other by always helping the next person and providing encouragement to our team.
2. Staff Discounts: Being a part of the team means having staff discounts on food and beverages. (Yes, that includes free coffee!)
3. Culinary Innovation: Be part of a vibrant restaurant that provides a memorable tasting experience! Our menu is uniquely crafted, merging traditional middle eastern breakfast and classic western brunch.
4. Development: We encourage training new skills and helping staff develop themselves in their positions and new ones.
5. Competitive Compensation: At Eggstatic we offer our management positions salaries that match and exceed the industry standards.

Duties:

1. Managing all aspects of the restaurant's daily activities, including opening and closing procedures.
2. Recruiting, hiring, training, and supervising restaurant staff to ensure high performance and adherence to standards.
3. Ensuring excellent customer service and handling any customer complaints or issues promptly.
4. Managing the restaurant's budget, monitoring expenses, and ensuring profitability.
5. Overseeing inventory levels, ordering supplies, and maintaining relationships with vendors.
6. Ensuring that the restaurant complies with all health and safety regulations.
7. Handling scheduling, payroll, and other administrative duties.

Requirements:

1. 2-4 years of proven experience in restaurant management within the food service industry.
2. Strong knowledge of food preparation techniques and kitchen operations.
3. Excellent customer service skills with the ability to engage positively with guests.
4. Experience with POS systems for efficient transaction processing.
5. Ability to manage a diverse team effectively while promoting teamwork and collaboration.
6. Familiarity with food handling regulations and best practices in the kitchen environment.
7. Bartending experience is a plus but not required.
8. Strong organizational skills with the ability to multitask in a fast-paced environment.
9. A passion for delivering exceptional dining experiences while maintaining high operational standards.

If you are an enthusiastic leader ready to take on the challenges of managing a thriving restaurant, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $46,406.80 - $58,200.39 per year

Benefits: Discounted or free food, Flexible schedule

Location: Oakville, ON

Workplace information: On site

Terms of employment: Full time

Vacancies: 1 vacancy