Bistro Gardener

Overview

Peak Cellars is located on a 7-acre property in Lake Country, and is home to our Goldie Road Vineyard. Wine isn’t the only thing the property produces; the half-acre organic vegetable garden and two greenhouses supply the highest quality fruits and vegetables for the Garden Bistro.

We are looking for a Bistro Gardener to join our incredible team of wine and food lovers.

Role type: Seasonal, full-time, hourly

Scope:

Reporting directly to the Executive Chef, the Bistro Gardener will be responsible for planning, sourcing, cultivating, and harvesting produce from the bistro garden and greenhouses, as well as managing on-site beekeeping operations. This role focuses on supporting the farm-to-table program with sustainable and organic practices, while maintaining healthy bee colonies to enhance pollination and honey production.

• Garden & Greenhouse Management:
• Plan and decide on crops to grow, including vegetables, herbs, fruits, berries, and edible flowers, in collaboration with the Executive Chef.
• Source high-quality seeds, seedlings, and plants suitable for the Okanagan climate.
• Maintain and manage seasonal planting schedules to ensure consistent supply for the bistro.
• Cultivate and care for crops, ensuring optimal growth and health.
• Perform routine tasks such as weeding, watering, pruning, and mulching.
• Maintain optimal growing conditions in the greenhouse, including monitoring temperature, humidity, and pest control.
• Beekeeping Operations:
• Manage and care for bee colonies, including regular hive inspections, feeding, and ensuring hive health.
• Harvest and process honey and other bee products for use in the bistro and retail.
• Monitor for pests, diseases, or other threats to hive health and apply eco-friendly solutions.
• Harvesting & Supply Coordination:
• Harvest produce, fruit, berries, and edible flowers at peak ripeness and deliver them to the kitchen team in a timely manner.
• Maintain a well-organized planting, harvesting, and honey collection schedule to ensure a consistent supply throughout the growing season.
• Sustainability & Quality Control:
• Implement organic and sustainable farming and beekeeping practices to align with Peak Cellars’ environmental values.
• Monitor plant and bee health, addressing any issues promptly and proactively.
• Collaboration with the Executive Chef:
• Work closely with the Executive Chef to determine seasonal planting priorities and quantities based on menu requirements.
• Provide regular updates on garden performance, upcoming harvests, and seasonal availability to assist with menu planning.

Qualifications:

• Proven experience in gardening, greenhouse management, and beekeeping (2+ years preferred).
• Strong knowledge of cultivating vegetables, herbs, fruits, berries, and edible flowers, including organic growing practices.
• Familiarity with sourcing seeds, seedlings, and plants for optimal yields.
• Experience in greenhouse operations and systems, such as irrigation and climate control.
• Practical experience in beekeeping, including hive management and honey extraction.
• Passion for fresh, high-quality produce and sustainability.
• Strong organizational skills and attention to detail.
• Ability to work independently and manage schedules effectively.
• Physically capable of performing gardening and beekeeping tasks, including lifting, bending, and working outdoors in various weather conditions.

Compensation:

• Compensation: $22 - $25hr based on experience
• Discounts on wine purchases, food and merchandise
• Accommodation for the right candidate.

How to Apply:

Please email your resume and cover letter to the Peak Cellars Manager, at hr@peakcellars.com

Peak Cellars adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.