Bartender - Queen's Cross Food Hall (Eaton Centre)

Company Description

A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen’s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Slated to open in spring 2024, Queen’s Cross will transform 19,000 square feet of the south side of the shopping centre into a modern-day food emporium with seating to accommodate 300 guests. Featuring a carefully curated collection of 15 unique food stalls along with a bar and café, the new concept offers exciting, high-quality and meaningful food experiences that reflect the diversity and vibrancy of downtown Toronto.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B locations for you and up to 3 guests
• Employee referral program
• Training and development opportunities
• Access to health, dental and vision benefits with enhanced mental health coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Job Description

• You’re a pro at first impressions and welcome each guest warmly and with enthusiasm.
• You’re aware of your surroundings and offer a helping hand to all guests whenever needed.
• You’re enthusiastic about our offerings and share your menu knowledge in order to make the best recommendations.
• You have a strong working knowledge of cocktails, wine, and beer and love sharing fun facts about our offerings.
• You’re a fun time! Guests want to come back and sit at your bar time and time again.
• You value accuracy and organization when it comes to maintaining guest tabs, ordering food, and pre-setting guests up before food arrives.
• You love to go above and beyond for special requests or celebrations and take food preferences and guest allergies seriously.
• You’re a team player and respectfully communicate with all other staff and managers to ensure smooth service.
• You’re able to move around the restaurant with focused urgency.
• You take ownership of your bar and check and maintain beer keg and liquor levels, take inventory, and assist the manager with inventory ordering.
• Other duties as assigned or required.

Qualifications

• SmartServe Certified.
• Proven experience as a bartender for at least 6 months.
• Enrolled in or completed a Hospitality, Food & Beverage and/or Special Events Program is an asset.
• Wine, beer, and cocktail knowledge is required.
• WSET preferred but not required.
• Passion for food, beverage, and providing excellent customer service.
• Ability to multi-task.
• Strong oral and written communication skills.
• Ability to stand for long periods of time and able to lift and move beer kegs, liquor, and wine boxes.
• Full availability.

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.