Bartender Catering & Conference

Operates a bar that predominantly serves malt beverages and some mixed drinks. Mixes and serves alcoholic and nonalcoholic drinks.

Responsibilities:

• Knowledge and skill to mix and serve beverages from a bar using a variety of liquor, soda, beer, and wine.
• Pre-mixed beverages, such as daiquiris, are served; however, beverages of the exotic variety are not mixed or served.
• Skill in preparing beverages, in correct proportion and mixtures to use.
• Ability to recognize intoxicated or unruly patrons and to resolve problems or seek assistance if needed.
• Ability to reconcile collected tabs or chits with quantities and sale of items dispensed.