bartender

Gasthaus on the Lake
Peachland
CAD 30,000 - 60,000
Job description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Clean bar area and wash glassware
  • Clean draft beer system
  • Advise on wine selection
  • Supervise food and beverage servers and other staff
  • Provide recommendations on drink selections
  • Train staff
  • Collect cash, credit/debit cards or other payment for beverages
  • Record and balance beverage sales
  • Store beverage and food products
  • Order bar stock and maintain inventory and control of bar stock
  • Enforce provincial/territorial liquor legislation and regulations
  • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
  • Take beverage orders from serving staff or directly from patrons
Supervision

  • 3-4 people
Additional Information

Security and Safety

  • Criminal record check
Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
Personal Suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player
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