bartender

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Clean bar area and wash glassware
• Advise on wine selection
• Provide recommendations on drink selections
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Enforce provincial / territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons

Supervision

• 3-4 people

Certificates, licences, memberships, and courses