Bartender

Job Summary
We are seeking a skilled and enthusiastic Bartender to join our team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for preparing and serving drinks, ensuring customer satisfaction, and maintaining a clean and organized bar area. Your ability to manage time effectively and handle cash transactions will be crucial in delivering an outstanding experience for our guests.

Responsibilities

1. Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
2. Provide excellent customer service by engaging with patrons, taking orders, and offering recommendations.
3. Maintain cleanliness of the bar area, including washing glassware, cleaning counters, and disposing of waste.
4. Handle cash transactions accurately, including processing payments and giving change.
5. Monitor inventory levels of drinks and supplies, restocking as necessary to ensure availability.
6. Collaborate with kitchen staff to coordinate food service when applicable.
7. Adhere to all health and safety regulations regarding food handling and alcohol service.
8. Assist in training new bartenders or bar staff as needed.

Experience

1. Previous experience in bartending or a related hospitality role is preferred but not required.
2. Strong knowledge of drink recipes, mixology techniques, and bar equipment is advantageous.
3. Excellent time management skills to efficiently handle multiple orders during peak hours.
4. Proficient in cash handling and basic math skills for accurate transaction processing.
5. Exceptional customer service skills with the ability to create a welcoming atmosphere for guests.
6. Experience in food service or restaurant environments is a plus.

Join our team as a Bartender where your skills in hospitality will shine while you create memorable experiences for our guests!

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 10 – 40 per week

Additional pay:

• Tips

Schedule:

• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Serving: 2 years (preferred)
• Bartending: 2 years (preferred)

Licence/Certification:

• ProServe (preferred)

Work Location: In person