Bar Manager - Five Sails

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails, and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:
We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities. Dining discounts across our brands are a definite perk!

We are currently looking for a BAR MANAGER to join our dynamic team at FIVE SAILS RESTAURANT, located in the Pan Pacific Hotel. Our team delivers Vancouver’s only Four Diamond dining experience in a charming and relaxed atmosphere, where the city meets the harbor, and the land meets the sea.

DUTIES AND RESPONSIBILITIES:

1. Manage the bar within the policies and procedures of Glowbal Restaurant Group
2. Respond to customer service needs
3. Rotate between bars and assist with bar services as needed
4. Role model leadership behaviors in the restaurant
5. Conduct bar inventory as scheduled
6. Order all spirits and beers for restaurant
7. Track bar invoices, product arrival, and beverage costs
8. Develop seasonal cocktail menus and submit beverage costing to General Manager
9. Create beverage specification sheets for training and distribution to all FOH staff
10. Recognize and motivate members of the team
11. Coach and train the team towards individual success and operational excellence
12. Ensure guest satisfaction and profit maximization

SKILLS AND QUALIFICATIONS:

1. 2+ years of relevant management experience
2. 4+ years of relevant bartending experience
3. Certification of previous training in liquor, wine, and food service an asset
4. Technically competent with industry-related forms of computer and electronic commerce
5. Strong problem-solving abilities, communication, and inter-personal skills
6. Excellent organization and time management skills
7. Ability to set priorities for self and others
8. Ability to develop and motivate staff to achieve challenging goals
9. 'Hands-on' management style
10. Exceptional leadership skills
11. Commitment to exceeding guest expectations

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence, or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.