Bar Manager Can Apply For ABROAD With Family

This job is only for ABROAD (Not for INDIA)

Call & WhatsApp to Ms. Neha-9870170629

Staff Management:

• Hiring & Training: Recruit, train, and supervise bar staff (bartenders, servers, barbacks).
• Scheduling: Create and manage staff schedules to ensure appropriate coverage.
• Performance Monitoring: Conduct regular performance reviews, address issues, and ensure staff maintain high standards of service.

Inventory & Stock Control:

• Ordering Supplies: Manage inventory levels for alcohol, mixers, garnishes, and other bar supplies.
• Stocking & Organizing: Ensure the bar is properly stocked and organized to prevent waste and shortages.
• Cost Control: Monitor and control inventory usage, ensuring minimal loss or waste to stay within budget.

Customer Service:

• Guest Interaction: Oversee guest satisfaction and handle complaints or issues with tact and professionalism.
• Creating a Welcoming Atmosphere: Ensure the bar area is clean, organized, and provides a great guest experience.
• Event Planning: Plan and coordinate special events, promotions, or themed nights to attract guests.

Financial & Administrative Duties:

• Budgets & Reports: Manage the bar's budget and ensure the establishment remains profitable by tracking expenses and sales.
• Cash Handling: Ensure cash drawers are balanced and handle deposits.
• Compliance: Ensure all alcohol laws and health & safety regulations are followed.

Menu Development:

• Cocktail Menu Design: Develop and innovate new drink offerings or seasonal cocktails.
• Costing & Pricing: Ensure drinks are priced competitively while maintaining profitability.

Marketing & Promotion:

• Social Media & Promotions: Work with marketing teams to promote special events, new drinks, or seasonal menus.
• Customer Loyalty Programs: Implement strategies to encourage repeat business (e.g., loyalty cards, VIP programs).

General Bar Operations:

• Health & Safety Compliance: Ensure the bar meets all health and safety regulations, including cleanliness and hygiene standards.
• Bar Maintenance: Oversee the maintenance of bar equipment, including refrigeration, blenders, and dispensers.
• Licensing: Ensure all necessary alcohol licenses and permits are up-to-date and adhered to.