Banquet Chef - Carmens Group

Carmens Group; an entertainment and hospitality company committed to creating extraordinary experiences for our clients and guests.As a member of our team of champions, you will gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to deliver extraordinary memories.

If you have the desire to work as a Banquet Chef in an esteemed hospitality organization, and are looking to join a team of champions, we want to meet you! This is the perfect role for those who are looking to expand their skills in the culinary industry in a fast-paced, exciting environment.

OUR AWARDS:

• Great Place to Work Certified – 2022, 2023, 2024
• Most Trusted Executive Teams – 2023
• Best Places to Work in Hospitality & Retail – 2023
• Best Places to Work in Canada – 2024
• Best Workplaces for Women – 2024
• Best Workplaces for Mental Wellness - 2024

• Under direction of the Executive Chef, ensureconsistent food preparation and the highest caliber of food presentation
• Execute meals for private events according to guest expectations, upholding consistency and qualityat all times
• Supervise and participate in the production and plating of all food service areas, to maintain the best quality possible
• Assist with monthly inventory of all food, beverage, dry and stock products
• Assist with onboarding and training of new kitchen team members
• Ensure the morale of all kitchen staff is maintained by practicing positive strategies to motivate staff, encourage self-esteem, efficiency, and living the Company values
• Participate in weekly team management meetings
• Strive to uphold a safe working environment and be health and safety conscious
• Other duties as assigned

• Extensive knowledge of food handling and sanitation standards including Safe Food Handlers Certificate
• Completion of post-secondary educationin the Culinary Arts
• Minimum three to five years’ experience in the food and/or hospitality industry in a culinary role
• Positive, outgoing and friendly team player
• Self-motivated, self-directed individual who requires minimal supervision
• Strong problem solving abilities
• Excellent verbal and written communication skills
• Ability to work well under pressure in a fast paced environment
• Culinary trade papers or Red Seal designation considered an asset

• Great Place to Work Certified
• Competitive salary and bonus package
• Pay on demand
• Health & dental benefits
• Group RRSP program
• Hotel discounts worldwide
• Personal wellness programs
• Staff recognition, years of service rewards
• Team social events
• Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community

Carmens Group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 40years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmens Event Centre, The C Hotel, The Lakeview, The Hamilton Convention Centre, fig&lemon Catering, Mercanti Specialty Foods, and the Arlington Hotel & River's Edge.We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment.Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Cultureupon scheduling your interview.