bakery supervisor - retail

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Tasks:

• Requisition or order materials, equipment and supplies
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Supervision:

• 3-4 people

Personal suitability:

• Reliability
• Team player