bakery supervisor - retail

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Supermarket or bakery department

Tasks

• Train staff in preparation, cooking and handling of food
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Organize and maintain inventory

Transportation/Travel Information

• Own transportation

Work Conditions and Physical Capabilities

Job duties may require standing for long periods and lifting heavy items.