bakery supervisor

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Organize and maintain inventory

Experience and Specialization

Food Specialties:

• Donuts and muffins