baker, specialty foods

Job Responsibilities

• Requisition or order materials, equipment, and supplies
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Train staff
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances

Transportation/Travel Information

• Own transportation

Work Conditions and Physical Capabilities

• Ability to distinguish between colours
• Fast-paced environment
• Hand-eye coordination
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal Suitability

• Accurate
• Judgment
• Reliability
• Team player

Experience

• 3 years to less than 5 years

Other Benefits

• Free parking available