Baker/Cook, Remote Camp

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COMPASS GROUP CANADA
Fort McMurray
Remote
CAD 30,000 - 60,000
Be among the first applicants.
7 days ago
Job description

Working Title: Baker/Cook, Remote Camp
Employment Status: Full-Time
Starting Hourly Rate: 23.50

Benefits: Available after probation

Requirements:

  • Professional Cook and Baking experience
  • Breakfast Cook, who will also be responsible for some baking, making composed salads as well as sandwich making
  • You will also be responsible for ensuring that all HACCP logs are filled out correctly
  • Will accept applicants between Fort McMurray and Edmonton

Address: Brion Camp, 1.5hr from Fort McMurray AB T9H 0T0
New Hire Schedule: 10hr/Day (potential for overtime), Rotation: 20 Days On/ 10 Days Off

Start Date: As soon as possible

Job Summary

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc.) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.

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