baker

• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances
• Breads and rolls

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Reliability

Experience

• 2 years to less than 3 years

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees