baker

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work Setting

• Bake shop

Tasks

• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Work Conditions and Physical Capabilities

• Ability to distinguish between colours
• Fast-paced environment
• Hand-eye coordination
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal Suitability

• Accurate
• Client focus
• Judgement
• Reliability
• Team player