baker
Job description
Minimum Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work Setting
Tasks
- Train staff in preparation, cooking and handling of food
- Draw up production schedules
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
Security and Safety
Transportation/Travel Information
- Public transportation is available