baker

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Bake shop

Tasks

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Ensure that the quality of products meets established standards
• Operate machinery
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances
• Breads and rolls

Work Conditions and Physical Capabilities

Please note that this job description is focused on the role of a baker and does not include unrelated information. Ensure that you meet the necessary qualifications before applying.