baker

Minimum Requirements

• Education: Registered Apprenticeship certificate
• Experience: 2 years to less than 3 years

Work Setting

• Bake shop
• Restaurant

Tasks

• Prepare pastry for special occasions, such as weddings and birthdays
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Prepare dishes for customers with food allergies or intolerances

Certificates, Licences, Memberships, and Courses

• Breads and rolls
• Desserts and pastries
• Wedding and specialty cakes
• Donuts and muffins

Security and Safety

• Bondable
• Criminal record check
• Reference required

Transportation/Travel Information

• Own transportation
• Public transportation is available

Work Conditions and Physical Capabilities

• Ability to distinguish between colours
• Fast-paced environment
• Hand-eye coordination
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal Suitability

• Accurate
• Client focus
• Judgement
• Reliability
• Team player