Bacaro is looking for a Chef de Partie to join the team

Bacaro is looking for a Chef de Partie to join the team

Bacaro, a Michelin-recommended restaurant inspired by the bacari of Venice while utilizing the best of BC and Italy, is looking for an experienced Chef de Partie to join the team. If you enjoy working with a small close-knit team and have a desire to learn and grow in your culinary profession, we welcome you to submit your resume.

You have:

1. 2+ years experience working in a similar position
2. Pasta experience considered an asset
3. Experience with Italian cuisine is an asset
4. Ability to work quickly and efficiently while multi-tasking and maintaining high food standards
5. An understanding of First In – First Out procedure and pride in maintaining an organized work environment
6. A positive attitude and team-oriented outlook
7. A desire to learn

What we offer:

1. 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
2. Extended health benefits including vision and dental after 6 months of continuous employment
3. A supportive, positive work environment
4. Growth and advancement potential

Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe & Bacaro, Carlino, Farina a Legna, Motoretta, and more! As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.

Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!