Assistant Restaurant Manager

Assistant Restaurant Manager

Mr Sub is looking to hire an Assistant Restaurant Manager (TEER 60030) on a permanent full-time basis.

Anticipated Start Date: As soon as possible

Wages: $36.20 per hour

Minimum Education: College or CEGEP

Minimum Experience: 2-3 years of experience in the related industry.

Job Duties:

1. Analyze budget to boost and maintain the restaurant’s profits
2. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
3. Evaluate daily operations
4. Modify food preparation methods and menu prices according to the restaurant budget
5. Monitor revenues to determine labour cost
6. Set staff work schedules
7. Determine type of services to be offered and implement operational procedures
8. Balance cash and complete balance sheets, cash reports and related forms
9. Cost products and services
10. Enforce provincial/territorial liquor legislation and regulations
11. Organize and maintain inventory
12. Participate in marketing plans and implementation
13. Leading/instructing individuals

Skills Required:

Client Focus, Effective interpersonal skills, excellent oral communication, flexibility, organized, reliability, team player.

Work Conditions:

Fast Paced Environment, Handling heavy loads, combination of sitting, standing and walking, attention to detail, standing for extended periods.

First Preference: Canadian Natives, Canadian Citizens and Permanent Residents.