assistant manager - food services

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks:

1. Evaluate daily operations
2. Monitor staff performance
3. Plan and organize daily operations
4. Train staff
5. Determine type of services to be offered and implement operational procedures
6. Conduct performance reviews
7. Organize and maintain inventory
8. Ensure health and safety regulations are followed
9. Lead and instruct individuals
10. Address customers' complaints or concerns
11. Provide customer service

Supervision:

1. Staff in various areas of responsibility

Work conditions and physical capabilities: