Assistant Baker / 2nd Cook(Night Shift) Gahcho Kue

Baker's Assistant / 2nd Cook (Night Shift) Gahcho Kue - $51,500 - $61,500 / year

Medical benefits and RSP matching available

The point of pickup for this position is limited to the Northwest Territories. Candidates will need to be available to fly to and from a pick-up point location within the Northwest Territories. Associated travel fees to and from the Northwest Territories are NOT covered by Bouwa Whee Catering.

Our Company:

Serving the Yellowknives Dene First Nation, Bouwa Whee Catering is a division of the Det’on Cho Hospitality Group, a 100% indigenous owned organization, providing top-tier, professional camp catering services to Canada’s northern mines. We promote a positive workplace culture focused on growth, teamwork, and inclusivity and are seeking a Baker's Assistant / 2nd Cook (Night Shift) for our Gahcho Kue Mine site.

The Position:

Under the direction of the Baker, the Baker's Assistant / 2nd Cook (Night Shift) prepares and serves all items required for breakfast, lunch, and dinner services and will assist the Baker in leading and directing the food service team in the preparation and serving of all food products based on the requirements of the day-to-day menu and direction of the client.

Qualifications:

• Minimum 2 years related experience in the Food Service Industry
• A current WHMIS and Level 1 & 2 Food Safe Certificates
• Ability to balance daily menu specials alongside existing set menu, taking into account food cost factors, variety, and presentation
• Knowledge of the safe and efficient operation of all equipment in the Food Service area of operations
• Able to lead and direct other kitchen staff in the completion of their daily duties
• Understanding of the proper use of all cleaning chemicals in the Food Service areas of operation, and understand the safety precautions necessary while using these products
• Familiar with the use of Personal Protective Equipment (PPE)
• Must be organized and able to lead the kitchen team during peak periods of production in the absence of the Chef
• Exceptional Customer Service skills and enjoy working with the public
• Ability to work under limited supervision
• Concept of working as a team player and have the ability to work well with others
• Ability to work 12-hour days in a fast-paced environment
• Previous Baking experience

Responsibilities:

• The training of junior staff members
• Assisting with cleaning duties
• Ensuring that Food Safe practices are strictly adhered to at all times

We thank all applicants for submissions; however, only those shortlisted for an interview will be contacted.