F&B Manager

A client of Domo Ventures is looking to hire a General Manager

Title: General Manager

Location: F&B

Qualifications:

• Prior experience as a F & B Manager or Supervisor.
• Excellent leadership and communication skills.
• Strong desire to create high-quality dining experiences.
• Proficient in restaurant management.

Experience: 7+ years

Role and Responsibilities:

• Overseeing daily operations.
• Enhancing employee productivity and professional development.
• Managing recruitment and training new employees.
• Ensuring all staff complies with health and safety regulations.
• Supervising shifts.
• Training new and current employees.
• Maximizing customer satisfaction and responding to customer complaints.
• Tracking employee work hours and recording payroll data.
• Appraising staff performance and providing feedback.
• Interviewing and recruiting new employees.
• Managing daily front- and back-of-house restaurant operations.
• Ensuring all cashouts are completed correctly at the end of the day.
• Maintaining safety and food quality standards.
• Creating reports on weekly, monthly, and annual revenues and expenses.
• Controlling operational costs and finding ways to reduce waste.
• Reviewing product quality and researching new vendors.
• Finding creative solutions when issues arise.