FOOD SERVICE WORKER - DIETARY SERVICE - FT EVENINGS

FOOD SERVICE WORKER - DIETARY SERVICE - FT EVENINGS

Job Location: Maryville, IL

Position Type: Full Time (80 Hours)

Salary Range: $15.00 - $24.00 Hourly

Job Shift: Evenings

Description

Job Summary: AYR patient service responsibilities include assembling patient trays in a timely and accurate manner ensuring that all items are placed on the tray according to the patients request and therapeutic diet order. Cafeteria service responsibilities include serving all cafeteria customers in a timely and courteous manner; accurate cash handling and operation of cash register.

Service and Quality Standards:

1. Service: Customer focused, anticipates customer needs, adheres to customer service standards, treats coworkers and customers with dignity and respect.
2. People: Conversation conscious, assures confidentiality of patient and employee information, is positive in interactions with others.
3. Quality: Excellent in patient care and service, demonstrates multidisciplinary cooperation, assists in obtaining excellent satisfaction scores.
4. Growth: Loyal ambassador, demonstrates commitment to hospital mission and vision, supports hospital initiatives.
5. Finance: Good steward of hospital resources, develops/uses efficient work methods, is cost effective.

Job Responsibilities:

1. Room Service: Processes patient meal requests by assembling trays based on the items printed on meal tickets according to the patients request and physician ordered therapeutic diet.
2. Cafeteria Service: Serves all cafeteria customers in a timely and courteous manner.
3. Uses all equipment assigned in accordance with department safety and sanitation standards.
4. Actively supports and participates in performance improvement activities.
5. Treats all information and data within the scope of the position with appropriate confidentiality and security.
6. Knowledgeable of, observes and complies with hospital safety policies, emergency procedures, and standard precautions.

Qualifications

Education Requirements and Other Requirements:

• Education Level: High School Diploma or equivalent
• Certification/Licensure: Must be able to read, write, and speak English
• Experience Requirements: Prior food service experience necessary

Working Conditions: Exposure Category III: Tasks that involve no exposure to blood, body fluids, or tissues.