Bar Manager - Brisbane CBD

BAR MANAGER - BŌS Restaurant & The Aviary Rooftop bar - BRISBANE CBD

The Place

BŌS Restaurant & Aviary Terrace Bar - Bar Manager

The combined businesses of BŌS and The Aviary are on the hunt for a bar manager to work across both venues to develop and curate the beverage offer, oversee bar staff and operations, and manage beverage costs.

This is a unique role that will see you working in, and influencing both venues. From the sophistication of BŌS bar servicing Brisbane’s finest grill-based menu to the subtropical terrace bar ‘The Aviary’.

We are all about serving a great product with passion, humour, and expertise and welcome a talented Bar Manager who shares these values to join our team.

The Role

This is a role that will see you curating our beverage lists, managing all beverage stock holdings, and training our staff to love all things beverage as much as you do.

• You will be responsible for all aspects of the 2 bars.
• You will manage all beverage stocktakes and beverage control.
• You will guide and train our bar staff in service excellence and in developing cracker cocktails.
• You will work with the front-of-house team at large to deliver exceptional service.
• You will work with our beverage suppliers to ensure that no delivery docket goes unnoticed and unsigned - you will be the friendly but strict gate-keeper of all beverage deliveries.
• As part of the leadership team, you will also help drive sales, develop, train, and mentor staff.
• We want someone that has an amazing eye for detail and is super organised.
• You will have solid beverage knowledge – ideally WSET certifications under your belt.
• You will know how to manage stocktakes, ordering & stock management.
• You will have sound knowledge of the Restaurant & Hospitality Industry, alongside an extensive knowledge of cocktail, spirits, wine, and beer and what is on trend.
• You will be the type of person that likes to promote a positive and productive crew culture.
• You will display a positive, helpful, and polite attitude towards guests and crew.
• You will love what you do – and do what you love.