Welfare Officer

Minimum Requirements:

1. Minimum Overall 16+ years of oil & gas experience.
2. Experience in Projects involving Onshore.
3. Bachelor's Degree in Engineering is a MUST.

Responsibilities:

1. Monitor compliance of the food service operation in compliance with ADNOC Food & Water Safety Standard, Food Safety Management ISO System, and ADNOC Welfare Management Standard at ALL Camps areas.
2. Review the CAMP-BOSS qualifications, report performance to HSE Construction Manager.
3. Lead the Welfare Surveys and report employee's satisfaction to HSE Construction Manager.
4. Monitor Sanitization process in food preparation areas and provide advice to improve Sanitization practices if required.
5. Carry out “Food, Water & Hygiene” and “Welfare” compliance assurance checks on ALL Camps, accommodation barges, and installation vessels.
6. Conduct regular Food Safety Management Audit on Catering Subcontractors.
7. Review and monitor compliance to Contractor Welfare Management Plans.
8. Review Water Sampling Program of domestic water used in All Camps.
9. Review Water analysis reports and ensure microbiological parameters are meeting the requirement in ADNOC Food & Water Safety Standard.
10. Review the Food Samples’ analysis reports and ensure microbiological parameters are meeting the requirement in ADNOC Food & Water Safety Standard.
11. Review the Hand Swab Tests reports of all food handlers as well as laundry personnel.
12. Conduct Food Safety & Hygiene awareness sessions to all catering personnel.
13. Conduct spot checks on Kitchen Appliances and ensure 100% cleanliness of critical kitchen appliances like deep-fryers.
14. Observe all fire drills at kitchens and camps areas.
15. Conduct regular checks of food quality upon food delivery to sites.
16. Develop Kitchen Appliances Calibration inventory and cold rooms regular inspections.
17. Ensure Zero Food Waste is maintained.
18. Review food menus and ensure healthy food is served to personnel.